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Practical: Nutrition a Life Cycle Approach [1]

Paper Code: 
GHSC 204
Credits: 
2
Contact Hours: 
60.00
Max. Marks: 
100.00

Contents:

·Use of food exchange list in meal planning

Planning and preparation of diets/snacks in the following stages of life cycle:

·Infancy

·Preschool stage

·School stage

·Adolescence

·Adulthood

·Elderly

·Pregnancy period

·Lactation period

 

Academic Year: 
2016-2017 [2]

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Source URL: https://journalism.iisuniv.ac.in/courses/subjects/practical-nutrition-life-cycle-approach-1

Links:
[1] https://journalism.iisuniv.ac.in/courses/subjects/practical-nutrition-life-cycle-approach-1
[2] https://journalism.iisuniv.ac.in/academic-year/2016-2017