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» Practical: Nutrition a Life Cycle Approach
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Practical: Nutrition a Life Cycle Approach
Paper Code:
GHSC203 B
Credits:
2
Contact Hours:
60.00
·Use of food exchange list in meal planning
Planning and preparation of diets/snacks in the following stages of life cycle:
·Infancy
·Preschool stage
·School stage
·Adolescence
·Adulthood
·Elderly
·Pregnancy period
·Lactation period
Academic Year:
2018-2019
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