Practical: Nutrition a Life Cycle Approach

Paper Code: 
GHSC203 B
Credits: 
2
Contact Hours: 
60.00

·Use of food exchange list in meal planning

Planning and preparation of diets/snacks in the following stages of life cycle:

·Infancy

·Preschool stage

·School stage

·Adolescence

·Adulthood

·Elderly

·Pregnancy period

·Lactation period

Academic Year: