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Practical: Nutrition a Life Cycle Approach
Paper Code:
GHSC 204
Credits:
2
Contact Hours:
60.00
Max. Marks:
100.00
Objective:
Planning and preparation of diets/snacks in the following stages of life cycle: • Infancy • Preschool stage • School stage • Adolescence • Adulthood • Elderly • Pregnancy period • Lactation period
References:
• Srilakshmi, B. 1997 Dietetics. New Age International (P) Ltd, Publishers, New Delhi. • Robinson CH, Lawler MR, Chevoweth WL, Garwick AE. Normal and Therapeutic Nutrition. Mac Millan Publishing Company, New York, 1982. • Swaminathan, M. 1997. Principles of Nutrition and Dietetics. The Bangalore Printing and Publishing Co. Ltd, Bangalore. (1997 reprinted). • Mahan L.K. and Ecott-Stump S. (2000): Krause’s food, nutrition and diet therapy. W.B. Saunders Pvt. Ltd.
Academic Year:
